Good afternoon I are going to share those Am looking for a salmon and rice bowl recipe that is Delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that salmon and rice bowl has aroma and taste that can arouse appetite.

In order for the taste of salmon and rice bowl, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare salmon and rice bowl good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare Salmon
2. Take 4 (6 oz) salmon fillets
3. Take 3 tbs maple syrup
4. Prepare 3 tbs soy sauce
5. Prepare 1 tbs sriracha hot sauce
6. Prepare 2 cloves garlic, minced
7. Take Sushi Rice
8. Prepare 2 cups sushi rice
9. Take 2 1/2 cups water
10. Prepare 5 tbs rice vinegar
11. Prepare 1 tbs sugar
12. Take 1 tsp salt
13. Prepare Bowl ingredients
14. Prepare 1 cucumber, thinly sliced
15. Prepare 2 large carrots, thinly sliced
16. Prepare 1 avocados, thinly sliced
17. Prepare 1 bag frozen shelled edamame, cooked per directions
18. Prepare picked red onions (optional)
19. Take spicy mayo

Salmon rice bowl, the Mediterranean way. Thanks to TikTok, the world has been turned on to making the beloved Emily Mariko's salmon rice bowl for dinner. What a fun way to use up leftover salmon!. My easy salmon bowls recipe is something a little different, with a delicious Mediterranean twist.

Steps to make Salmon and Rice Bowl:

1. Make the salmon marinade by combining syrup, soy sauce, sriracha, and garlic. Marinate salmon for 30 minutes.
2. Air-fry salmons at 400F for 8 minutes. Meanwhile, simmer the remainder of the marinade to thicken and create a glaze.
3. Cook the sushi rice per the direction on the package. Meanwhile, combine rice vinegar, sugar, and salt until dissolved. Once the rice is done cooking, mix in the vinegar solution.
4. Create your bowls by adding the rice to the bottom, adding the salmon, and vegetables. Sauce with glaze and spicy mayo.
5. Done and ready to serve!

Place one ice cube on top of the rice and cover with parchment paper. If you aren't using leftover rice or salmon, you can skip this step and move on to the next step. Once it's warmed up, toss the ice cube away and you can begin assembling. Drizzle some soy sauce on top of the rice and salmon, some sriracha and kewpie mayo. Yes, because the salmon bowl itself (the salmon, rice, and sauce) re-heats perfectly.

me, the simple preparation of Salmon and Rice Bowl above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!