Good afternoon, I are going to share those Am looking for a the perfect 4 egg omlet recipe that is delicious How to preparing it is very not too difficult. Just need patience and persistence. So that the perfect 4 egg omlet has aroma and taste that capable to arouse appetite.

In order for the taste of the perfect 4 egg omlet, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare the perfect 4 egg omlet good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required exist in make

1. Prepare lg eggs
2. Prepare Vanilla
3. Prepare Milk
4. Use Bacon bits
5. Prepare Shredded cheese

You want the eggs to be very airy, so the more you whisk, the fluffier they will be. Ingredients & Directions Directions BEAT eggs, water, salt and pepper in small bowl until blended. Mixture should set immediately at edges. Grab the Just Egg, Violife shreds (or any other vegan shreds style cheese you like) and the red onion.

How to make:process The perfect 4 egg omlet:

1. Heat med.pan on low spray cooking spray
2. Crack eggs in bowl add a splash of milk and vanilla and scramble eggs
3. Drop a small amount of egg in pan to check if it's ready.then pour in eggs and let them rise around the sides and carefully flip it
4. Add in cheese and bacon bits as much as you want.flip the one side on top of the other side
5. Press down to heat together the cheese and bacon bits.take out of pan and your taste buds will thank you
6. Done and ready to serve!

Into a bowl pour two servings of the Just Egg, half a serving of the Violife shreds and your chopped up red onion. Then take your spices and measure the amounts listed above into the same bowl. How to perfectly place the omelette without breaking: Shake the pan gently to loosen any egg or filling from edge, then slide the omelet to edge of skillet. Holding the skillet above the plate, tip. Using a spatula, ruffle the omelette so it doesn't stick.

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