Good afternoon I are going to share those Am looking for a homemade chicken ramen recipe that is Delicious The method of making it is very not difficult. Just need patience and persistence. So that homemade chicken ramen has aroma and taste that able arouse appetite.

In order for the taste of homemade chicken ramen, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare homemade chicken ramen delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare Noodles
2. Use 2 quarts water
3. Take 2 tbs baking soda
4. Prepare 1/2 box spaghetti
5. Prepare Broth
6. Take 2 tbs olive oil
7. Take 1 whole onion, chopped
8. Take 2 carrots, chopped
9. Prepare 2 celery sticks, chopped
10. Take 2 garlic cloves, finely chopped
11. Use 3/4 tsp salt
12. Prepare 1/2 tsp pepper
13. Prepare 4 cups chicken broth
14. Take 2 cups shredded chicken breast
15. Prepare 4 Eggs

Add chicken broth and water and bring to a boil. Add ramen noodles and return to a boil. How to make Homemade Chicken Ramen: Slowly cook chicken breast until tender. Place chicken in a pot and cover with water.

How to cook Homemade Chicken Ramen:

1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.
4. Done and ready to serve!

Bring to a slow rolling boil and then reduce heat to medium-low. Chicken ramen is a Japanese soup made with ramen noodles and a chicken stock base. Make your own homemade chicken ramen with this thirty-minute recipe. Skipping a few steps and ingredients makes the chicken ramen beginner-friendly and simple to make. First, lightly saute the ginger and the garlic (this is part of the tare base).

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