Good afternoon we are going to share those Are looking for a crockpot beef ragu recipe that is Delicious The method of preparing it is very easy. Just need patience and persistence. So that crockpot beef ragu has aroma and taste that can arouse appetite.

In order for the taste of crockpot beef ragu, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare crockpot beef ragu good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings must exist for make

1. Use 1 large pack ground beef
2. Prepare 1/2 cup red wine
3. Prepare 1 onion, chopped
4. Prepare 1 green pepper, chopped
5. Use 10 garlic cloves, minced
6. Prepare 1 can (28 ounce) crushed tomatoes
7. Prepare 1 can (14.5 ounce) diced tomatoes
8. Prepare 1/8 teaspoon black pepper
9. Prepare 1 tablespoon oregano
10. Prepare 1 tablespoon Italian seasoning
11. Prepare 1/2 teaspoon basil leaves
12. Prepare 1/2 cup heavy cream
13. Prepare 1 box (16 ounce) pasta
14. Use Salt for boiling water
15. Prepare Parmesan cheese for topping

If you cook for longer, the beef will get mushy, so be careful! Cut into large pieces and generously salt and pepper all sides. Sear the beef and then place it in the slow cooker. Sauté onion, garlic, carrots, and celery and then add to slow cooker.

Step by step to cook Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat……
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
3. Remove ground beef from pot and place in your crockpot…….
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
5. Cover and cook on low for 8 hours, stirring occasionally….
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7. When pasta is done place into serving bowls……
8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
10. Serve and enjoy 😉!
11. Done and ready to serve!

Add everything else (except the pasta) to the pot. Pour the tomatoes and broth over the beef and add the garlic, carrots, bay leaves and thyme. Add the seasonings, onion, carrots, celery, canned tomatoes, bay leaf and broth to the slow cooker. Shred the beef and return to the crock pot. Heat over high heat while the pasta is cooking.

me, the simple preparation of Crockpot Beef Ragu above can help you prepare food that are special for family/friends Congratulations enjoy