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Ingredients and seasonings required for prepare

1. Prepare 300 grams round ham slices
2. Prepare 1/2 dozen eggs, preferably free range
3. Prepare 1 splash of cream, milk or water
4. Prepare 1 small brown/cooking onion, finely diced
5. Take 1 tomato, diced
6. Prepare 5 button mushrooms, diced
7. Prepare 1 portion frozen spinach, thawed
8. Prepare 1 handful tasty cheese, grated
9. Use 1 liberal dash of cinnamon powder
10. Prepare sea or himilayan salt and ground pepper

We have dishes to please even the finicky appetites. Three eggs any style with your choice of ham, bacon, or link sausage. Includes home fries or pancakes, coffee, tea, milk or fruit juice. Just when the eggs have formed a film on the bottom, remove from the stovetop (add a small amount of cream and cheese if you wish) and place underneath a very hot broiler.

How to make:process Heidi's Omelette Egg and Ham Cups:

1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
5. Done and ready to serve!

Three eggs, any style, with ham, bacon or sausage. Served with our freshly baked biscuits, smothered with country gravy. Substitute fruit for an additional charge. Served with hash browns or home potatoes and your choice of toast. Substitute fruit for an additional charge.

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