we want to share a recipe soft sweet potato chips that is delicious? How to prepare it is indeed not difficult. If you want to process soft sweet potato chips which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of soft sweet potato chips, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare soft sweet potato chips the delicious as long as you know the trick then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Use Sweet potato
2. Prepare Potash(kanwa)
3. Take Salt
4. Prepare Oil for frying

The key to success with these chips is two-fold: first, the sweet potatoes should be as evenly sliced as possible. Drizzle with oil, toss, and spread them in a single layer on sheets. Sprinkle with salt, and serve with lime wedges. Use a deep-fry thermometer to measure the temperature.

Instructions to cook Soft sweet potato chips:

1. First have your water in a bowl and put your potash then peel your potato and put it into the water
2. Drain the water then fry it oil
3. Done and ready to serve!

Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife. In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Line two large baking sheets with foil; lightly grease. Dip potatoes in melted butter and arrange on baking sheet so that chips do not overlap.

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!