Good afternoon I are going to share those Am looking for a crispy potato wedges recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that crispy potato wedges has aroma and taste that can arouse appetite.

In order for the taste of crispy potato wedges, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare crispy potato wedges good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Take 1 kg potatoes washed
2. Prepare 2 tbsp sea salt
3. Prepare enough water to cover potatoes
4. Prepare 4 springs rosemary
5. Prepare 2 tbsp baking powder

Line them on a sheet pan lined with parchment paper leaving some space between each piece. Sprinkle the parmesan cheese on the potatoes. Place cut potato wedges into a bowl. In a small bowl whisk together olive oil, water, salt, flour, lemon juice.

Instructions to cook Crispy Potato Wedges:

1. Peel and wedge (8pieces) / french potatoes. Rub with lemon juice and freeze till rock hard.
2. Place potatoes in a pot, add water and bring to boil and simmer for 20 minutes. Drain and cover with fresh water till the top. Gentle is the only way they arent going to fall apart. You may cut larger fries but not too large.
3. Add the rest of ingredients and let sit for 2-3 hours on the counter top.
4. Drain and air dry for about an hour or less. Then fry for 7 minutes a few at a time as to not overcrowd the deep fryer.
5. Drain from oil, cool and you could fry it right away for 15 minutes or freeze a batch so you can have french fries any time. When you do fry them, you will know they are ready when the bubbles in the oil starts to calm down a little and the fries are floating around.
6. Done and ready to serve!

Once smooth, pour over potato wedges and toss with your hands. Pour potato wedges and all of the water & oil mixture onto a large baking sheet. Spray a nonstick baking sheet with vegetable cooking spray. Spread on a double layer of paper towels. Cover with a second layer of paper towels.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!