Good morning we are going to share those Am looking for a crisp rosemary potatoes recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that crisp rosemary potatoes has aroma and taste that can arouse appetite.

In order for the taste of crisp rosemary potatoes, you need to do start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare crisp rosemary potatoes good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings must exist in make

1. Prepare 2 pounds baby red potatoes, quartered
2. Use 2 tablespoons extra- virgin olive oil
3. Use 1/4 cup dried onion flakes
4. Prepare 1 teaspoon dried rosemary
5. Prepare 1/2 teaspoon onion powder
6. Use 1/2 teaspoon garlic powder
7. Prepare 1/4 teaspoon celery celery
8. Prepare 1/4 teaspoon freshly ground black pepper
9. Prepare 1/2 teaspoon dried parsley
10. Use 1/2 teaspoon sea salt

Toss to coat potato slices well. In a large bowl dress the roughed up potatoes with olive oil and the polenta rosemary seasoning and gently coat the potatoes with the mix. Pour the polenta coated potatoes into the preheated roasting pan with the hot fat. It should sizzle immediately, so be careful as it may spit.

How to make:process Crisp rosemary potatoes:

1. Insert the crisper basket and close the hood. Select select air crisp, set the temperature to 390F. And set the time to 20 minutes. Select start/stop to begin preheating.
2. Meanwhile, place all the ingredients in a large bowl and toss until evenly coated.
3. When the unit beeps to signify it has preheated, add the potatoes to the basket. Close the hood and cook for 10 minutes.
4. After 10 minutes, shake the basket well. Place the basket back in the unit and close the hood to resume cooking.
5. After 10 minutes, check for desired crispness. Continue cooking up to 5 minutes more, if necessary.
6. Done and ready to serve!

Flip twice with a spatula during cooking to ensure even browning. In a large bowl, toss together the boiled potatoes, oil, rosemary, garlic powder, and salt. Arrange the potatoes on a parchment-lined baking sheet in a single layer. Storing roasted potatoes In a large bowl, combine the potatoes, garlic, rosemary, salt, pepper, and olive oil. Toss until the potatoes are well coated.

me, the simple preparation of Crisp rosemary potatoes above can help you prepare dishes that are special for family/friends Congratulations enjoy