Good afternoon I are going to share those Are looking for a chicken tikka biryani recipe that is appetizing The method of preparing it is very not difficult. Just need patience and persistence. So that chicken tikka biryani has aroma and taste that can arouse appetite.

In order for the taste of chicken tikka biryani, you need to do start from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare chicken tikka biryani good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 1 kg chicken
2. Prepare 1 tbspn ginger garlic paste
3. Prepare Salt
4. Prepare 1 packet tikka masala
5. Use 3 tbspn curd
6. Prepare Oil
7. Prepare 2-3 tej patta
8. Prepare 1-2 cinnamon stick
9. Use 4-6 black peppercorns
10. Use 3 laung
11. Prepare 2 elaichi
12. Prepare 3 big tomatoes
13. Prepare 2 cup fried onions
14. Prepare 4-5 boiled eggs
15. Prepare 800 gm rice
16. Prepare Red food colour (optional)
17. Prepare 1 bunch mint leaves
18. Prepare 2 medium fried potatoes
19. Take Charcoal for the smoky effect

Place the chicken in a clean bowl. Add all the ingredients listed under making the tikka on the ingredients list. After the chicken is well fried, take out the chicken and keep it aside for later use. Ordering system is disabled. × Chicken Tikka Boneless chicken pieces marinated with spices and roasted in a clay oven.

Steps to make Chicken tikka biryani:

1. Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
2. Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
3. Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋
4. Done and ready to serve!

Marinade the chicken with above ingredients. Thread the chicken in the skewers. Place the skewers on an oiled oven grill & keep an oven tray underneath to catch any drippings. Add the chicken, spices and the rest of the biryani ingredients (not the tomatoes) to the pot, stir continuously whilst they release their flavours and turn golden. In a variety of biryani recipes, chicken tikka biryani brings a different and unique taste when you marinate the chicken in biryani masala and prepare chicken curry by roasting or shallow frying the chicken. ( you can also bake the chicken in the oven ).

me, the simple preparation of Chicken tikka biryani above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!