Good afternoon, we are going to share those Am looking for a herbed tomato & onion omelette - dairy free (or not) recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that herbed tomato & onion omelette - dairy free (or not) has aroma and taste that can to arouse appetite.

In order for the taste of herbed tomato & onion omelette - dairy free (or not), you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare herbed tomato & onion omelette - dairy free (or not) delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Take 2 (if small) eggs, whisked
2. Prepare 2 Tbsp Soy milk (option w/dairy, whatever milk you like)
3. Prepare Dash nutmeg powder
4. Use 1 Tbsp Cooking oil
5. Take 1 small red onion, diced
6. Prepare 1 tsp diced bell pepper or capsicum
7. Prepare 1 tomato, sliced
8. Take Dash dried mixed herbs (can be Italian mix)
9. Use to taste Salt & Pepper
10. Prepare to taste Butter (optional or use non dairy)
11. Prepare Shavings of mozzarella (optional! If w/dairy, whatever cheese you like)

Add onions, garlic, celery, parsley, lovage, and salt. Stir in tomatoes and stock; bring to a boil. Combine the basil, rosemary and pepper in a small bowl. Brush the tops of the tomatoes with the olive oil then sprinkle the herb mixture over the tomatoes.

How to make:process Herbed Tomato & Onion Omelette - Dairy free (or not):

1. Crack egg/s in bowl, add dash of nutmeg, salt and pepper to taste. Whisk slightly. Add milk of choice. Whisk until frothy on top. Set aside.
2. In hot oil of choice (use 1/4-1/2 of Tbsp), sauté onions and capsicum til onions are transparent.
3. Slice tomato in half and squeeze juice on pan. Slice in desired size and add to the pan. (Optional for w/dairy: add your butter, to taste) Sprinkle dried mixed herbs, salt and pepper, according to your liking. Mix well. Remove from pan after 2 mins in low heat and set aside.
4. Whisk egg mix again. In same pan, add remaining oil, tip side to side and watch oil run through all surfaces of the pan. Using the same pan attaches the flavor to the egg mix. Heat 1 minute in low setting.
5. Add egg mixture to hot pan. Tip from side to side to spread to your desired diameter. Leave alone while in low heat.
6. You'll see upper side of egg change from liquidy to creamy looking. Add your tomato filling by this time. Middle or half of the circle, your choice, which is easier to fold. (Optional for w/dairy: top with cheese of choice) With a spatula start loosening the edges because you will be folding your omelette soon.
7. Once loose, fold egg mix to cover your filling. Half moon or like pigs in a blanket, your choice . Remove from heat. And serve. I like inner part of egg mix still creamy, if this is not your taste, let it stay longer on pan. Careful not to burn, so flip to other side.
8. Done and ready to serve!

Fold the border of the pastry in to cover the edge of the tomatoes all around. Brush the pastry edges with the egg wash. With a small serrated knife, cut the larger. A savory bread that comes together quickly using fresh tomatoes and basil. Add tomatoes and garlic to hot pan.

how is this? Easy isn’t it? That’s the prepare herbed tomato & onion omelette - dairy free (or not) that you practice at home. Hope it’s useful and good luck!