Recipe My Spinach and Mustard Omelette with Mozzarella 😍 the Delicious Perfect
- Maureen
- May 26, 2021
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Toss the spinach and garlic until the spinach has gently wilted then add the diced tomato and toss. Set the spinach and tomato aside while preparing the eggs. Sprinkle omelet with cheese and pepper. Heat a large nonstick skillet over medium-high heat.
With medium-low flame, add butter or ghee to non-stick skillet. Add milk to bowl with eggs. Swirl pan slightly to spread melted butter covering bottom of skillet. Cook over medium-high heat until evenly brown. In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper.
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