Good morning I are going to share those Am looking for a maitake mushroom and sausage cheese omelette recipe that is Delicious The method of making it is very not difficult. Just need patience and persistence. So that maitake mushroom and sausage cheese omelette has aroma and taste that can arouse appetite.

In order for the taste of maitake mushroom and sausage cheese omelette, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare maitake mushroom and sausage cheese omelette delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare 1 pack Maitake mushrooms
2. Use 4 to 5 Wiener sausages
3. Take 30 grams Cream cheese
4. Prepare 1/2 pack Daikon radish sprouts
5. Prepare 3 Eggs
6. Use 2 tbsp Milk
7. Prepare 1 Salt and pepper
8. Take 1 Olive oil (or vegetable oil)

Transfer mushroom mixture to plate and wipe out skillet. In a large bowl, mix together the ground beef, salt and pepper. Prepare a charcoal or gas grill fire. Pie/cake dish also works well here.

Instructions to make Maitake Mushroom and Sausage Cheese Omelette:

1. Shred the maitake mushrooms apart. Slice the sausages on the diagonal.
2. Cut the cream cheese into 5 mm dice. Take the root ends off the radish sprouts, and cut into 3 equal lengths.
3. Heat some olive oil in a frying pan, add the mushrooms and sausages and stir fry over medium heat. When the mushrooms have wilted season well with salt and pepper, and turn off the heat.
4. Beat the eggs and mix with the milk and the stir fried ingredients.
5. Wipe out the frying pan with a paper towel. Add more olive oil and pour in the egg mixture. When the perimeter has cooked turn down the heat and put a lid on.
6. Cook for 3 to 5 minutes until the surface has just about solidified, then scatter with the cream cheese and radish sprouts. Put the lid back on, heat for 1 to 2 minute, then turn off the heat and leave to rest for 5 minutes.
7. Slice into wedges and serve.
8. Done and ready to serve!

In sauté pan over medium heat, cook sausage until golden brown. Crumble sausage into marble sized pieces. In a large non-stick pan, pour butter and place on the heat. When the butter starts to melt, add the chopped mushrooms and fry. Transfer the veggie-mushroom mixture into a bowl.

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