Good afternoon I are going to share those Again looking for a celery chicken and braised tofu stirfry #mommasrecipes recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that celery chicken and braised tofu stirfry #mommasrecipes has aroma and taste that can arouse appetite.

In order for the taste of celery chicken and braised tofu stirfry #mommasrecipes, you need to pay attention first from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare celery chicken and braised tofu stirfry #mommasrecipes good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 5 Celery sticks, diagonally sliced
2. Prepare 6 oz braised tofu, thinly shredded
3. Prepare 4 oz chicken breast, baked and sliced
4. Prepare 1 Tsp soy sauce
5. Use 2 garlic cloves
6. Prepare 1/4 red bell pepper, for color, optional
7. Prepare olive oil
8. Prepare to taste fish sauce or salt
9. Take honey or sugar

Taste and adjust the flavors for a salty-sweet-spicy-nutty finish. When satisfied, add the pressed tofu and toss to coat well. Wrap the tofu in a dish towel, then place a plate on top. In a wok or large frying pan, heat the sesame oil over medium heat.

Step by step to make Celery chicken and braised tofu stirfry #mommasrecipes:

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.
5. Done and ready to serve!

In a bowl, combine the stock, oyster sauce, soy sauces, sesame oil, sugar, and salt together in a bowl and set aside. Heat a cast-iron skillet over medium-high heat until the pan is hot, then lower to a medium. Add oil to the pan, and arrange tofu on the pan. Use your hands to massage the water into the chicken until it is absorbed. Add the rest of the marinade ingredients to the chicken, mix well and set aside.

how is this? Easy isn’t it? That’s the prepare celery chicken and braised tofu stirfry #mommasrecipes that you do at home. Good luck!