Recipe Spinach Tomato Omelet the Delicious Can spoil the tongue

Recipe Spinach Tomato Omelet the Delicious Can spoil the tongue

  • Mae Leigh
  • Mae Leigh
  • May 5, 2021

Good afternoon, we are going to share those Am looking for a spinach tomato omelet recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that spinach tomato omelet has aroma and taste that capable to arouse appetite.

In order for the taste of spinach tomato omelet, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare spinach tomato omelet delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings must exist for make
  1. Prepare Ingredients
  2. Prepare 6 eggs
  3. Take 1/4 cup milk
  4. Prepare 1 small tomato, chopped
  5. Prepare 1 small onion, chopped
  6. Prepare 1/4 cup shredded cheese
  7. Prepare 1/2 cup spinach, fresh or canned, drained

Directions Spray a small nonstick skillet with cooking spray. Add oil and heat over medium-high heat. Before throwing the egg mixture onto the pan, I sautéed the bell peppers with a little bit of olive oil and garlic powder. The omelet is a classic mix of baby spinach and freshly diced tomato folded into a blanket of eggs whipped with salt, pepper, a lashing of nutmeg, and a dash of milk.

How to cook Spinach Tomato Omelet:
  1. Saute onion and tomato for 3 minutes, set aside
  2. Lightly beat eggs and milk together
  3. Pour half into nonstick pan, cook on medium heat for 2 minutes til thick
  4. Add tomato, onion, and spinach
  5. Top veg with cheese
  6. Carefully fold omelet to 1/3 then fold once more
  7. Serve with salsa, or chopped veg.
  8. Flip over and cook for 2 more minutes
  9. Enjoy
  10. Done and ready to serve!

For an added layer of complexity, I toss the spinach with garlic and olive oil in a frying pan before adding them to the eggs as shown below. Heat your pan on medium heat and add the butter. Sautée the onion and garlic until soft, fragrant, and slightly caramelized. Add the mushrooms and sautée for about a minute and then add the tomatoes. Lower the heat and add the egg mixture in and tilt around to so the egg covers the whole pan, mix slightly with a spatula to.

I say thank you for using the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!