Recipe Fluffy Omelette with Mochi the  Makes Drooling So Delicious

Recipe Fluffy Omelette with Mochi the Makes Drooling So Delicious

  • cookpadjapan
  • cookpadjapan
  • May 11, 2021

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In order for the taste of fluffy omelette with mochi, you need to do start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare fluffy omelette with mochi delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required for make
  1. Use 4 pieces Mochi cakes
  2. Prepare 2 slice Bacon
  3. Prepare 2 Potatoes
  4. Prepare 2 Eggs
  5. Prepare 2 light handfuls Pizza cheese
  6. Prepare 6 tbsp Mayonnaise
  7. Prepare 1 dash Salt and pepper

Coat the pan well with oil. For the rest of the ingredients, you'll need just the usual staples in the pantry: eggs, frozen mix veggies or any basic veggies, and a choice of protein (chicken, ham, bacon, or tofu). Hearty and satisfying — It has protein, veggies, and rice, and packed with flavors. My children absolutely loved it when they were little.

How to make Fluffy Omelette with Mochi:
  1. Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave.
  2. Put a generous amount of oil in a frying pan, and sauté the bacon.
  3. Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now.
  4. Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes.
  5. In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed.
  6. When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes.
  7. Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes.
  8. Flip it over again onto a serving plate.
  9. Done and ready to serve!

Whisk the rice flour, sugar, and baking powder together in a mixing bowl. This is made with sweet rice flour by stuffing the dessert with a sweet red bean paste. Over the years, there have been several versions of this traditional recipe such as Mochi Strawberry cakes, Mochi flavoured ice creams and what not! These colorful cakes are part of the Japanese culinary tradition; Mochi are desserts made of glutinous rice, a variety of Asian rice with a fine grain and an elongated shape that becomes very sticky when cooked. In Japan, these desserts are consumed by families especially during the New Year celebrations.

how ? Easy isn’t it? That’s the prepare fluffy omelette with mochi that you try it at home. Congratulations enjoy