Good afternoon, we are going to share those Again looking for a quiche-like fluffy omelette recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that quiche-like fluffy omelette has aroma and taste that can to arouse appetite.

In order for the taste of quiche-like fluffy omelette, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare quiche-like fluffy omelette good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Use 2 Eggs
2. Prepare 50 ml ★Heavy cream
3. Prepare 2 tbsp ★ Duxelle
4. Prepare 1 tbsp ★Shio-koji minced meat
5. Take 2 tbsp ★Finely chopped green onion
6. Prepare 3 tbsp ★Parmesan (grated cheese)
7. Prepare 1 tbsp ◎Olive oil

Add salt and water to the egg whites. Beat egg whites until they have stiff peaks. In a small skillet over medium heat, melt butter. In a medium-sized bowl, crack eggs then add cream of tartar.

How to make Quiche-Like Fluffy Omelette:

1. Break the eggs into a bowl. Beat the egg and then mix in the ingredients marked with a ★.
2. Add the ingredients marked with ◎ to a frying pan over medium heat. Add the egg mixture from Step 1, as if you were making a normal omelette. Shape while gently mixing the contents with some cooking chopsticks in large cutting motions.
3. Use the sides of the frying pan to fold the omelette over into a semi-circle. When folded, turn the heat down to low and flip over.
4. If it's hard to keep the shape of the omelette, switch to using a spatula and cook until both sides are golden to complete.
5. Cut into 6 equal pieces.
6. [About the Shio-Koji Minced Meat] Normal minced meat and minced chicken also taste great in this recipe. You can add in the meat even if it's still frozen, so it's really convenient.
7. Done and ready to serve!

This will get air into the eggs and the cream of tartar will make them fluffy. Break them up with a fork but do not overbeat them - the yolk and white should be just combined. Melt the butter and oil in a non-stick or well-seasoned frying pan. Slice into squares, transfer to a serving plate, and garnish with fresh herbs. Line a cookie sheet with foil.

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