Good morning I are going to share those Am looking for a herbed tomato & onion omelette - dairy free (or not) recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that herbed tomato & onion omelette - dairy free (or not) has aroma and taste that can arouse appetite.

In order for the taste of herbed tomato & onion omelette - dairy free (or not), you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare herbed tomato & onion omelette - dairy free (or not) delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used for prepare

1. Prepare 2 (if small) eggs, whisked
2. Take 2 Tbsp Soy milk (option w/dairy, whatever milk you like)
3. Prepare Dash nutmeg powder
4. Take 1 Tbsp Cooking oil
5. Use 1 small red onion, diced
6. Use 1 tsp diced bell pepper or capsicum
7. Use 1 tomato, sliced
8. Prepare Dash dried mixed herbs (can be Italian mix)
9. Prepare to taste Salt & Pepper
10. Prepare to taste Butter (optional or use non dairy)
11. Prepare Shavings of mozzarella (optional! If w/dairy, whatever cheese you like)

Place tomatoes herb-side down in skillet, and cover. A perfect side dish for every occasion. Arrange the tomatoes on a sheet pan or cookie sheet. Place the tomatoes, cut side up, on a baking sheet or in a baking pan.

Step by step to make Herbed Tomato & Onion Omelette - Dairy free (or not):

1. Crack egg/s in bowl, add dash of nutmeg, salt and pepper to taste. Whisk slightly. Add milk of choice. Whisk until frothy on top. Set aside.
2. In hot oil of choice (use 1/4-1/2 of Tbsp), sauté onions and capsicum til onions are transparent.
3. Slice tomato in half and squeeze juice on pan. Slice in desired size and add to the pan. (Optional for w/dairy: add your butter, to taste) Sprinkle dried mixed herbs, salt and pepper, according to your liking. Mix well. Remove from pan after 2 mins in low heat and set aside.
4. Whisk egg mix again. In same pan, add remaining oil, tip side to side and watch oil run through all surfaces of the pan. Using the same pan attaches the flavor to the egg mix. Heat 1 minute in low setting.
5. Add egg mixture to hot pan. Tip from side to side to spread to your desired diameter. Leave alone while in low heat.
6. You'll see upper side of egg change from liquidy to creamy looking. Add your tomato filling by this time. Middle or half of the circle, your choice, which is easier to fold. (Optional for w/dairy: top with cheese of choice) With a spatula start loosening the edges because you will be folding your omelette soon.
7. Once loose, fold egg mix to cover your filling. Half moon or like pigs in a blanket, your choice . Remove from heat. And serve. I like inner part of egg mix still creamy, if this is not your taste, let it stay longer on pan. Careful not to burn, so flip to other side.
8. Done and ready to serve!

Brush the cut side of the tomatoes with olive oil. Sprinkle minced garlic evenly over tomatoes. In a small bowl, stir together Parmesan cheese, parsley, oregano and salt. Sprinkle cheese mixture evenly over the tomatoes. With a small serrated knife, cut the larger tomatoes in wedges through the stem and the smaller tomatoes in half through the stem.

how ? Easy isn’t it? That’s the make herbed tomato & onion omelette - dairy free (or not) that you try it at home. Hope it’s useful and good luck!