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Ingredients and seasonings required in make

1. Use 1 Egg
2. Prepare 2 cm Green onion
3. Prepare 1 tbsp Sakura shrimp (tiny dried shrimp)
4. Prepare 1 slice Sliced cheese
5. Take 1 dash Vegetable oil
6. Prepare 1/4 sheet Nori seaweed

Keep the roll to one side, then add another ⅓ of the oil to the skillet and another ⅓ of the egg. Tamagoyaki (卵焼き or 玉子焼き, translating to 'grilled or fried egg') is a Japanese rolled omelet made by rolling layers of cooked egg one at a time in a rectangular pan. You may also find it called Atsuyaki tamago, meaning 'thick fried egg'. The egg mixture is made by beating eggs with soy sauce, sugar, and other flavors giving it a.

Steps to make Calcium-Rich Tamagoyaki (Rolled Omelette):

1. Break the egg into a boil, and add finely chopped green onion, ripped up sliced cheese, and the sakura shrimp.
2. Heat some oil in a frying pan and add the egg mixture. When it's soft set roll and fold in from the edge in quarters, then flip over.
3. When the egg is cooked, take it out of the pan and neaten up the shape with the help of a paper towel. Slice, wrap with nori seaweed and it's done!
4. It should look like this.
5. Done and ready to serve!

Swirl the pan, ensuring the entire bottom is covered, including around and underneath the first roll. Roll up from the side containing the first roll, so that is now at the center. Repeat the process with the remaining oil and egg. Transfer rolled omelette to a bamboo rolling mat. Home » All recipes » Tamagoyaki- Reshape your breakfast, your fry pan, and your body with these Japanese rolled omelettes.

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