Good morning we are going to share those Are looking for a spam omelette with fresh herbs recipe that is interesting The method of preparing it is very not too difficult. Just need patience and persistence. So that spam omelette with fresh herbs has aroma and taste that able arouse appetite.

In order for the taste of spam omelette with fresh herbs, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare spam omelette with fresh herbs delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Use 3 large eggs, beaten
2. Prepare 1 medium red onions, chopped
3. Take 5 small red cherry tomatoes, cut into 4
4. Take 1 Canola oil
5. Prepare 3 tbsp grated cheese
6. Prepare 1/2 cup cooked Spam, chopped in strips
7. Use 2 pinch of salt
8. Prepare 1 dash Ajinomoto
9. Prepare 1 dash ground white pepper
10. Take 2 dash of fresh thyme or italian
11. Prepare 2 slice of butter
12. Take 1 small green bell pepper. chopped (optional)

Toss minced garlic, onions and tomatoes in the pan. Haul and pour over beaten eggs. Add strips of Spam and season with salt and Ajinomoto. Mix half of this, with salt and pepper, in the bowl with the eggs, and the other half when the eggs are in the pan.

How to make:process Spam Omelette with Fresh Herbs:

1. Heat a large frying pan under medium to low fire and pour a small amount of Canola oil. Toss minced garlic, onions and tomatoes in the pan. Simmer, do not burn garlic.
2. Haul and pour over beaten eggs. Add strips of Spam and season with salt and Ajinomoto.
3. Pour in the pan to cook. Top it with grated cheese and season with white ground pepper,fresh thyme or italian.
4. Flip when cooked and put a slice of butter on top.
5. Do the same on the other side when cooked. Serve while hot.
6. Done and ready to serve!

With a fork, eat until fluffy. Add in the salt, pepper, basil, chives and thyme. In a mixing bowl, whisk together the eggs and fresh herbs. Add a big pinch of kosher salt and a little baking powder (about ¼ teaspoon), if you like. Separate eggs into yolks and whites.

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