Good afternoon I are going to share those Again looking for a goat's cheese, red capsicum and olive tapenade sandwich recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that goat's cheese, red capsicum and olive tapenade sandwich has aroma and taste that can arouse appetite.

In order for the taste of goat's cheese, red capsicum and olive tapenade sandwich, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare goat's cheese, red capsicum and olive tapenade sandwich good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 French stick or two bâtards
2. Use 1 dozen or so basil leaves
3. Prepare 4 roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred
4. Prepare 100 g good goat's cheese, crumbled
5. Prepare For the tapenade
6. Prepare 150 g pitted Kalakaua olives
7. Prepare 1 tbls baby capers
8. Take 1 tbls Italian parsley
9. Prepare 2 tsp lemon juice
10. Prepare 60 ml evoo

Take all of your olive tapenade ingredients and add them to a blender or food processor and pulse them down until everything is finely chopped. Top the pepper with some frisée. Lay two slices of bread buttered side down on a plate so you can build the sandwiches. Follow that up with a good sprinkling of mozzarella cheese.

How to make:process Goat's cheese, red capsicum and olive tapenade sandwich:

1. Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container
2. Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only
3. Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut
4. You can eat as is, or cut in to nice 1” slices for easy eating
5. Done and ready to serve!

Then lay the red pepper slices on top of the cheese followed by the rest of the mozzarella. Instructions In a small skillet, heat the olive oil over medium. Spread the goat cheese evenly over cut side of bottom half of loaf, and spread the olive paste evenly over goat cheese. Drizzle with vinegar and olive oil. Replace with the top half of the loaf.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!