Good afternoon, we are going to share those Again looking for a badami chicken korma recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that badami chicken korma has aroma and taste that can to arouse appetite.

In order for the taste of badami chicken korma, you need to do first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare badami chicken korma good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 500 gm Chicken
2. Prepare 200 gm Buttermilk
3. Use 2 tbsp Ginger-garlic paste
4. Use 4 tbsp White masala paste
5. Prepare 2 tbsp Badami blanched
6. Prepare Salt as per taste
7. Prepare 1 tsp Red chilli powder
8. Prepare 1 cup Fried onion paste (4-5 onion)
9. Take 1 tsp Coriander powder
10. Prepare 1/2 tsp Jeera powder
11. Prepare 1/2 tsp Black pepper corn powder
12. Prepare 1 tsp Garam masala powder
13. Prepare 3-4 Bay leaves
14. Use Cloves 4
15. Prepare 4 Green cardamom
16. Prepare 4 Black cardamom
17. Use 2 Cinnamon sticks
18. Use 2 tbsp Fresh cream
19. Take As needed Food colour red(optional)
20. Take 4 tbsp Oil to cook
21. Prepare As needed Butter to garnish
22. Prepare As needed Blanched badam
23. Take As needed White masala paste
24. Prepare 12-15 Almonds
25. Prepare 1 tbsp Sesame seed
26. Prepare 1 tbsp Poppy seed
27. Prepare 1 tsp Chirongi

Open cooker, add Kewra water and chopped coriander leaves. Allow the curry to come to a boil. Mix it well along with the chicken. Add the meat and mix well with the spices.

How to make Badami chicken korma:

1. Wash chicken throughly. Let the excess water risne off. After that take a mixing bowl add chicken to it. Then add food colour, ginger-garlic paste 1 tsp, salt. And marinate chicken for 10 min.
2. Meanwhile chicken is marinating heat oil in a pan. When oil is heated add chicken to it and fry it. Don't let chicken be golden. Remove it from the flame.
3. Now in the same pan with the left over oil add whole garam masala to it. After that ginger-garlic paste to it. Saute it till raw aroma disappears. Add spices to it. Saute it.
4. Add buttermilk to the masala. Cook it for 10 min with the lid closed.
5. Open the lid and add fried onions paste and white masala to the gravy.cook for 5 min. Now add chicken to it.
6. Add fresh cream and blanched badam to the chicken.
7. Ready to serve. Do not add coriander leaves or any greens to it. Serve hot with nan..
8. Done and ready to serve!

Cover and cook on low flame till the meat is tender. When the meat has softened and the gravy has acquired the desired consistency, add a pinch of Nutmeg (jaiphal) and Mace (Javitri), Kewra, almond and sugar. Step By Step Recipe Heat vegetable oil and ghee in a pan. Once the oil is hot, add cloves, black peppercorn, cinnamon, black cardamom and bay leaf and let them crackle for a few seconds. Add onion and fry until slightly browned.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!