Good afternoon we are going to share those Am looking for a satay chicken recipe that is interesting The method of preparing it is very easy. Just need patience and persistence. So that satay chicken has aroma and taste that can arouse appetite.

In order for the taste of satay chicken, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare satay chicken good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make

1. Prepare 1 pound chicken breast/thigh
2. Prepare Bamboo stick/wood skewers
3. Prepare ✓chicken marinade
4. Prepare 1/2 tbsp salt
5. Take pepper powder
6. Use tumeric powder
7. Prepare sugar / sweet soy sauce
8. Prepare ✓Peanut sauce
9. Prepare 300 gram peanuts (fry/roast until crisp)
10. Take 2 cloves garlic
11. Use 3 PC's onion
12. Prepare Chili as u like (can skip if don't like spicy)
13. Prepare 3 PC's candle nuts
14. Prepare Sugar
15. Prepare Coconut milk
16. Prepare Cooking oil

For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Add in the chicken, turning to coat completely with the marinade. Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling. Place a grill pan over medium.

How to make:process Satay chicken:

1. Wash &cut piece chicken meat marinade for 1hour,set a side.
2. Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
3. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
4. Done and ready to serve!

If you're using a griddle pan, cut your wooden skewers to fit and preheat the pan. Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. It is most frequently associated with Thai food, where it is made from cubes of beef, chicken, or lamb, and may be dipped in a traditional peanut relish or sauce. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia. Cut chicken in half length wise then slice thinly.

me, the simple preparation of Satay chicken above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy