me want to share a recipe grilled sweet potatoe chips #healthy #themechallenge that is appetizing? How to make it is indeed not too difficult. If you want to process grilled sweet potatoe chips #healthy #themechallenge which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of grilled sweet potatoe chips #healthy #themechallenge, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare grilled sweet potatoe chips #healthy #themechallenge delicious as long as you know the how then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Prepare 2-3 medium size sweet potatoes,, washed and cut chips with skins
2. Prepare 2 liters water
3. Use 2 tsp + 1 Tbsp olive oil
4. Take 2 tsp salt
5. Take 2 Tbsp corn flour
6. Use 1/2 tsp black paper powder
7. Prepare Sesoning
8. Prepare 1/2 Salt, red chili powder, asafetida (as per your taste) to sprinkle on top and 1/2 lemon to squeeze on chips

View Recipe. this link opens in a new tab. Sweet potatoes go savory with the help of hot sauce, cumin, dried thyme, paprika, and garlic powder. Pair it with your favorite grilled meat main. Once the grill is preheated, place the sweet potato spears either directly on the grill or on a veggie grill basket or tray.

How to make Grilled sweet potatoe chips

#healthy #themechallenge:

1. In a saucepan put 2 liters water, bring it to boil, add salt and 2 tsp oil,,, now add sweet potatoe chips and half boil it, remove water and add 2 Tbsp corn flour and black pepper powder and mix gently, leave it aside for 30 minutes.
2. After 30 minutes mix 1Tbsp olive oil to the chips and put it in a greased tray and grilled until golden brown, stir in between 2 to 3 times, approximate time of grilling 7 to 8 minutes,, (keep close eyes on it, otherwise can burn easily)
3. Healthy grilled sweet potato chips are ready,,, crispy from outside and soft from inside,, remove from the oven sprinkle salt chili powder, asafetida and squeeze lemon on top,,serve immediately.
4. Done and ready to serve!

Grill for about two minutes per side (on all four sides) over medium heat with an open grill. Cooking time varies slightly based on the thickness of your spears so watch carefully at the end to avoid burning. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Preheat gas grill and reduce to medium high.

how is this? Easy isn’t it? That’s the prepare grilled sweet potatoe chips #healthy #themechallenge that you try it at home. Congratulations enjoy