we want to share a recipe chips platter that is unique? How to make it is indeed very easy. If you want to make chips platter which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of chips platter, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare chips platter the delicious as long as you know the how then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 2 beets
2. Prepare 2 carrots
3. Prepare 2 sweet potatoes
4. Take Pinch black pepper powder
5. Prepare Pinch elaichi powder
6. Prepare Pinch cinnamon powder
7. Take to taste salt
8. Use as needed Oil for frying

Easy to clean and is dishwasher safe. With a beautiful and colorful design, each plate will look great on your table; Perfect for Chip and dip party snacks, Salsa & Tortilla, and other dipping appetizers Party size bowl of our warm and crispy tostada chips and flavorful house-made salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical. Cannoli Chips and Dip Platters quantity.

How to make:process Chips Platter:

1. Peel, wash Beets, Carrots and Sweet Potatoes.
2. Thinly slice the beets, carrots, sweet potatoes separately with mandolin as thinly as possible.
3. Sprinkle salt and pepper to Beets, sweet potatoes and salt, cinnamon powder and elachi powder to the carrots.
4. Toss all the veggies and let salt get infused.
5. Keep it aside for 10-15mins.
6. Heat oil in the kadai.
7. Fry Beets, Carrots and Sweet Potatoes separately till crispy
8. Done and ready to serve!

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relatives or to be creations for selling food. Hope it’s useful and good luck!