Good afternoon I are going to share those Am looking for a angara chicken recipe that is Delicious The method of preparing it is very not difficult. Just need patience and persistence. So that angara chicken has aroma and taste that can arouse appetite.

In order for the taste of angara chicken, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare angara chicken good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 600 gms Chicken
2. Prepare 1 tbsp Ginger garlic paste
3. Use 200 gms Yougurt
4. Prepare 1/2 cup Cream
5. Take 2 big Tomato
6. Prepare 1 cup Fried onion
7. Prepare 4 Green chili
8. Prepare to taste Salt
9. Prepare 2 tsp Red chili pwd
10. Prepare 1 tsp Turmeric powder
11. Prepare Roasted masala :
12. Prepare 1 tbsp coriander seeds
13. Prepare 1 tbsp cumin
14. Prepare 1 Star anise
15. Prepare Cloves 5
16. Use 4 Cardamom
17. Take 1 Cinnamon sticks
18. Use 1 tsp Black pepper corn
19. Prepare 6-8 Red chili button
20. Prepare 1 cup Oil
21. Prepare Coal smoke optional
22. Take drops Orange food colour few

This Angara Kabab is a super easy dry Indian starter recipe perfect to make ahead. Then add cinnamon stick, bay leaf, green cardamom, cloves. Saute for a while and then add chopped onions and saute. After half an hour, heat a pan and add oil and let the oil heat up.

Instructions to make Angara Chicken:

1. First set all your ingredients.
2. First roast cumin, coriander seeds, Red chili button, cinnamon sticks, star anise, cloves, cardamom, black pepper corn cumin, and coarsely ground in coffee grinder.
3. Now make tomato paste with fried onions and set a side.
4. Now marinate chicken with salt, Red chili pwd, turmeric, cream,ginger garlic paste, yougurt, orange food colour. Leave for about 1 hour.
5. Heat oil add marinated chicken and fry well.
6. Now add tomato puree and fried onion mixture, roasted masala and bhunify well until oil comes out.
7. Add some water and cook on slow flame until meats tender.
8. When chicken done add burning coal on aluminum foil with some drops of oil. And cover the lid.
9. Yummy Angara Chicken is ready.
10. Done and ready to serve!

After the oil is hot, And onions and fry till they turn golden in color. Now put tomato puri and mix and fry till oil separates. Onion and tomato have to be roasted well. Add the rest of the chilli paste and onion paste and stir. Once it thickens add the water and salt to taste.

me, the simple preparation of Angara Chicken above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!