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In order for the taste of chicken with rice and ground meat - riz 3a djej, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare chicken with rice and ground meat - riz 3a djej delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required exist in prepare

1. Use 4 chicken thighs
2. Prepare 2 chicken breasts
3. Take 300 g finely ground beef
4. Prepare 2 cups white rice
5. Prepare 1 big onion
6. Use 1 small onion, finely chopped
7. Prepare 1/4 cup pine nuts, roasted
8. Prepare 1/4 cup almonds, roasted
9. Use 5 tablespoons vegetable oil
10. Use 2 liters water
11. Prepare 1 cinnamon stick
12. Use 3 bay leaves
13. Prepare 1/4 teaspoon pepper
14. Prepare 1 teaspoon salt
15. Prepare 3 cardamom pods
16. Prepare 1 teaspoon cinnamon

This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast beef or any other main protein. Method: Heat the olive oil over high heat in a heavy bottomed pan (pref-erably cast-iron). Sauté the chicken breasts on both sides until they are golden brown.

How to make Chicken with rice and ground meat - riz 3a djej:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.
7. Done and ready to serve!

Remove the chicken breasts from the pan and set aside. Add the onion and ground beef or ground lamb to the same hot pan. Instructions: In a pot, add chicken, a cinnamon stick, a peeled onion and cover with water. Remove the cinnamon stick and onion. Save broth and put it aside.

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