me want to share a recipe oven baked chicken, rainbow slaw, sticky wedges, charred corn that is delicious? How to prepare it is indeed not difficult. If you want to process oven baked chicken, rainbow slaw, sticky wedges, charred corn which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of oven baked chicken, rainbow slaw, sticky wedges, charred corn, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare oven baked chicken, rainbow slaw, sticky wedges, charred corn delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Use 1 random chicken - legs, drums, breast etc - 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices
2. Prepare 1 tbsp corn meal
3. Take 2 clove garlic
4. Prepare 1 as needed olive oil
5. Prepare 4 sweet potatoes, each cut in to 6 chips
6. Prepare 1 as needed garlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs
7. Prepare 1/2 Apple shredded
8. Prepare 1 onion shredded
9. Use 2 carrots shredded
10. Prepare 1 white cabbage shredded
11. Prepare 1/4 red cabbage shredded
12. Prepare 4 halved sweetcorns
13. Prepare 1 lemon, peel of
14. Prepare 1 mint or parsley
15. Prepare 1 yoghurt, mustard, vinegar

Peri-Peri Chicken & Charred Chilli-Lime Corn. Pimento Prawns with Apple Ginger Slaw on Johnny Cakes. Vegan Rainbow Slaw Skin On Fries Lightly Spiced Potato Wedges Summer Panache Of Vegetables Sticky Japanese Rice Baked Beans Roasted Broccoli Oven Baked Sweet Potato Bites Kings Summer Salad Green Beans Sweet Corn Self serve bar Freshly Cooked Pasta,. Peel the kumera and hand cut into chip size pieces, place on a baking tray lined with greaseproof paper.

Steps to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:

1. Rub chicken with seasoning, garlic, spices and oil and corn flour til coated
2. Add potatoes to pan, salt and pepper and olive oil and corn meal
3. Add chicken to bottom of oven and chips to middle, 20 mins at 190 C
4. 2 -3 tables flour, add a little water to make a paste, use to stick breadcrumbs to chicken. return to tray back in oven for 40 mins
5. Mix slaw with dressing made of 3 tables yoghurt, s&p, good teaspoon mustard, 1-2 tsp ww vinegar, splash olive oil. add small handful of fresh mint or parsley
6. Put corn to char on griddle
7. Add lemon peel to jug w table spoon fine sugar, squeeze in juice and add in whole lemon. any mint? top with ice and fill w water. mix
8. Done and ready to serve!

Drizzle a little olive oil, sprinkle the rosemary over and add the whole garlic cloves with the skins on to the tray, toss through. Line a large baking sheet with aluminum foil. If desired, use a knife to carefully trim off the stem on each wedge. Arrange the wedges in a single layer on the prepared baking sheet. Line a baking sheet with parchment paper.

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