we want to share a recipe sweet potato scones w/ chocolate chips that is appetizing? How to prepare it is indeed Very easy. If you want to make sweet potato scones w/ chocolate chips which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of sweet potato scones w/ chocolate chips, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare sweet potato scones w/ chocolate chips delicious as long as you know the how then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Take 1 . 1 1/2 cups cashews
2. Prepare 2 . 1/4 cup chickpea flour
3. Take 3 . 2 tsp baking powder
4. Use 4 . 1 tsp cinnamon
5. Prepare 5 . 1/4 tsp nutmeg
6. Take 6 . 1/4 tsp sea salt
7. Prepare 7 . 1/2 cup cooked sweet potato puree
8. Prepare 8 . 1/4 cup maple syrup
9. Prepare 9 . 1/4 cup coconut oil (measure after melting)
10. Prepare 10 . 2 flax eggs (real eggs should work too)
11. Prepare 11 . 1/2 cup chocolate chips

Mix flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, salt and cloves in medium bowl. Cut in margarine, using fork or pastry blender, until mixture looks like fine crumbs. Place dough on lightly floured surface; gently roll in flour to coat. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg.

Instructions to make Sweet Potato Scones w/ Chocolate Chips:

1. Preheat oven to 180
2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
3. In another bowl, mix the wet ingredients.
4. Add dry to wet and mix until combined.
5. Stir in the chocolate chips.
6. Shape mixture small balls and place on into a parchment lined pan.
7. Bake for 30 minutes
8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later
9. Done and ready to serve!

Use your fingers or a pastry blender to incorporate the butter into the flour mixture until the dough is crumbly and contains lumps the size of small peas. Add the cooled sweet potatoes and ¼ cup of the heavy cream and lightly stir into the flour mixture. Instructions In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Stir in the fruit, chips, and/or nuts, if you're using them.

how ? Easy isn’t it? That’s the prepare sweet potato scones w/ chocolate chips that you do at home. Congratulations enjoy