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Ingredients and seasonings required for prepare

1. Prepare 8 Pork belly (thinly sliced)
2. Use 2 Chikuwa
3. Prepare 2 Shiso leaves
4. Prepare 1 slice Sliced cheese
5. Prepare 1 Umeboshi paste
6. Prepare 12 Green beans
7. Prepare 1 Flour
8. Prepare 1 Panko

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Instructions to cook Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese:

1. Make a slit in the chikuwa lengthwise to create an opening. Prepare the shiso, cheese, green beans, and plum paste then stuff into the chikuwa.
2. Spread the pork slices out so they match the length of the chikuwa. Season the surface, sprinkle flour, then roll the stuffed chikuwa into the pork slices.
3. After wrapping, powder with flour.
4. Coat in flour water then with panko.
5. It should look like this.
6. Deep fry in oil, and but keep the temperature a little low because of the cheese inside the rolls. Once it has been cooked through, remove from oil and drain excess oil.
7. Here's how one looks when cut.
8. Done and ready to serve!

To begin with this recipe, we have to prepare a few ingredients. Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese. This time, I am going to make it a bit unique. Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese.

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