me want to share a recipe flourless brownies with chickpeas that is delicious? How to prepare it is indeed very easy. If you want to process flourless brownies with chickpeas which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of flourless brownies with chickpeas, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare flourless brownies with chickpeas the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist in prepare

1. Prepare Dry Ingredients:
2. Prepare 3/4 cup (150 g) coconut sugar
3. Use 3/4 cup (90 g) ground almonds
4. Take 1/2 cup + 2 tbsp (60g) cocoa powder
5. Prepare 2 tbsp ground chia seeds or flax seeds
6. Prepare 1 tsp baking powder
7. Take 1/4 tsp baking soda
8. Prepare 1 pinch salt
9. Take 1/4 cup (50 g) dairy free chocolate chip
10. Prepare Wet ingredients:
11. Prepare 2 tins (500 g) chickpeas
12. Use 1/2 cup (120 ml) plant-based milk
13. Use 1/3 cup (80 g) nut butter
14. Prepare 1/2 banana
15. Take 2 tsp vanilla extract
16. Use For the sweet potato frosting:
17. Prepare 2 small (300g) cooked sweet potato
18. Prepare 1 cup (200 g) nut butter
19. Prepare 1/3 cup (105 g) maple syrup
20. Prepare 4 tbsp (24 g) cocoa powder
21. Prepare 1/8-1/2 cup (120 ml) plant-based milk
22. Prepare 1/2 tsp vanilla extract
23. Prepare Pinch salt

Lightly coat the baking dish with cooking spray. Place cocoa powder, baking powder, and salt in a blender or food processor. Next add beans, eggs, maple syrup, melted butter, and vanilla extract. Blend on low then increase speed, blending until smooth.

How to make:process Flourless Brownies with Chickpeas:

1. I recommend using a kitchen scale for this recipe.
2. Blend the chickpeas with all the wet ingredients in a food processor until smooth.
3. Add all the dry ingredients (except the chocolate chips) to the food processor and blend again until the mixture is combined.
4. Line a pan with parchment paper or grease it with vegan butter or coconut oil and spoon the batter into it. My baking dish measure 9”x6” (23x15 cm)
5. Baking in the oven at 355°F (180°C) for about 40 minutes (it can take longer or shorter depending on your oven and the size of the baking dish) or until a toothpick comes out almost clean. Test after 35 minutes with a toothpick. Do not overcook the brownies! Let them cool completely. They’ll still be soft at first but firm up once cooled down.
6. The sweet potato frosting
7. Processo all ingredients of the frosting in your food processor or high speed blender until you have a thick and creamy frosting.
8. Frost the cake and enjoy
9. Done and ready to serve!

Mix chickpeas, eggs, coffee granules, oil and vanilla until smooth. In a small bowl combine sweetener, baking powder and salt. Add it ito the bean mixture. Add chocolate, chopped hazelnuts, muscovado sugar and rum (if using) and stir until blended. Fold chocolate chips into the mixture.

how is this? Easy isn’t it? That’s the make flourless brownies with chickpeas that you try it at home. Good luck!