me want to share a recipe gluten free oats choco and dates cookies #bakingforkids #contest that is unique? How to prepare it is indeed Very easy. If you want to make gluten free oats choco and dates cookies #bakingforkids #contest which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of gluten free oats choco and dates cookies #bakingforkids #contest, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare gluten free oats choco and dates cookies #bakingforkids #contest delicious as long as you know the how then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Take 2 cups jumbo whole oats
2. Prepare 2 2/3 cups glutenfree flour(sweetpotato,rice,corn,amaranth flrs)
3. Prepare 4 Tbs chia seeds
4. Take 4 TBS simsim seeds
5. Prepare 1/3 cup sunflower seed
6. Take 1/2 cup full cream milk powder
7. Take 1 cup chocolate chips
8. Prepare 1/4 cup almond flakes
9. Prepare 1/2 tsp cinnamon powder
10. Prepare 1 cup salted butter
11. Prepare 3 TBS virgin coconut oil
12. Prepare 1/2 cup honey or brown sugar*
13. Prepare 2 eggs
14. Take 1 Cup chopped dates
15. Prepare 1/2 cup smooth peanut butter
16. Use If you choose to use brown sugar add 1/2 tsp of baking soda

Beat together the butter and sugars until smooth. Add the egg and vanilla, beating to combine. Drop by teaspoonfuls onto cookie sheet. In a saucepan, combine the sugar with the butter and milk.

How to cook Gluten free oats choco and Dates cookies #bakingforkids #contest:

1. Pre heat your oven to 160℃
2. Remove seeds from your dates and chop them. your dates should be the wet ones👉
3. In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk
4. In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉
5. In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl.
6. At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing.
7. Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough.
8. Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes
9. Confirm if they have browned well and baked by slightly pressing at the top
10. Put them on a rack and let them cool completely before packaging in an airtight container
11. Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate
12. Done and ready to serve!

Place the pan over medium-high heat and stir to melt the sugar and butter. When using gluten-free flours, spoon the flour into your measuring cup rather than scooping and packing the flour into your measuring cup. That same tip is spot on for conventional baking as well. When you scoop flour from a container directly into your measuring cup, it packs the flour in and creates a dense, heavy-feeling baked good. Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.

me, the simple preparation of Gluten free oats choco and Dates cookies #bakingforkids #contest above can help you prepare dishes that are delicious for family/friends Congratulations enjoy