we want to share a recipe chicken pot pie & biscuits that is interesting? How to make it is indeed Very easy. If you want to make chicken pot pie & biscuits which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of chicken pot pie & biscuits, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare chicken pot pie & biscuits delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 2 chicken breasts, split with bone and skin on
2. Prepare 4 carrots, 1-inch dice
3. Take 8 small red potatoes, 1-inch dice
4. Prepare 2 tbsp olive oil
5. Use 1 tsp sea salt
6. Prepare 1/2 tsp pepper
7. Prepare 4 tbsp butter
8. Prepare 4 tbsp flour
9. Prepare 1/2 cup chicken stock
10. Use 1/2 cup half and half
11. Use 1 cup frozen peas
12. Take For biscuits
13. Prepare 1 1/4 cup flour
14. Use 1/2 tbsp baking powder
15. Prepare 1/2 tsp salt
16. Prepare 1/2 tbsp chives
17. Prepare 1 stick butter
18. Take 1 egg, beaten
19. Prepare 1/4 cup milk

Cook over medium heat stirring constantly until thickened and bubbly. Place the chicken breasts on a sheet pan and rub them with olive oil. Set aside until cool enough to handle. Separate the meat and discard the bones and skin.

Steps to cook Chicken Pot Pie & Biscuits:

1. Step 1 : Roast the Chicken & Vegetables Preheat the oven to 425°F. Start by placing the chicken breasts on a baking sheet, drizzle with olive oil, then salt & pepper. On another sheet pan, place the carrots and potatoes and also drizzle with olive oil, salt and pepper, then toss to coat. Roast them in the oven for 20-25 minutes. The cooking time may vary depending on thickness of the chicken breast.
2. Step 2 : Make the Cream Sauce In a saucepan, melt butter on medium-low heat stir in flour, whisking until smooth. Let the flour and butter cook for about 1 minute. Whisk in chicken stock and continue to whisk over low heat until smooth. Add in the half-and-half. Whisk until smooth. Cook over medium-low heat for 5-10 minutes until thick and bubbly - whisk constantly, or at lease every minute to keep it from burning on the bottom. When it is thick, turn off the heat.
3. Step 3 : Combine When the vegetables and chicken have finished roasting, let them cool for 3-5 minutes. Remove the skin and bones from the chicken and chop it up into 1-inch cubes. Add the chicken, carrots and potatoes into the cream sauce. Add the peas. Pour the mixture into a pie plate or other oven proof dish.
4. Step 4 : Make Biscuits In a mixer, combine flour, baking powder, chives and salt using the paddle attachment. Cut the cold butter into 1/2 inch pieces. Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas. In a separate bowl, mix together egg and milk with a fork. Turn the mixer on low and slowly add the milk and egg mixture. Turn off the mixer once added.
5. Put some flour on the counter. Turn the dough out onto the floured surface. Add some flour onto the top of the dough, then roll it out into a disk - about 1/2 inch thick.
6. Cut the disk into 6 biscuits, using a biscuit cutter or glass. Place the biscuits on top of the chicken stew. Bake at 400°F for 15-17 minutes.
7. Done and ready to serve!

Dice the chicken into ¾ inch cubes. Combine the chicken, carrot, celery, onion and salt into a large stock pot. Add cold water until just covered and bring to a boil over high heat. Add the hot chicken stock to the sauce. Stir in heavy cream, cubed chicken, peas, parsley and thyme.

how is this? Easy isn’t it? That’s the make chicken pot pie & biscuits that you do at home. Congratulations enjoy