we want to share a recipe delicious pumpkin pie that is interesting? How to prepare it is indeed very easy. If you want to make delicious pumpkin pie which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of delicious pumpkin pie, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare delicious pumpkin pie delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings used for make

1. Take 1 can pumpkin puree
2. Prepare 1 cup evaporated milk
3. Prepare 1 cup granulated sugar
4. Prepare 2 eggs
5. Prepare 1 tsp cinnamon
6. Use 1/4 nutmeg
7. Prepare 1/4 ginger
8. Prepare 1/4 all spice
9. Prepare 1 tsp vanilla extract
10. Prepare Pinch salt
11. Take (9inch) Deep Dish Pie Crust

Delicious Pumpkin Pie Thanksgiving is just around the corner. Whether you plan to celebrate with friends and family or are keeping your gathering small, a good pumpkin pie is an absolute must for anyone looking to make the most of the day. Remove the crust from the oven when done baking. Continue to mix the pumpkin pie batter until everything is blended together.

How to cook Delicious Pumpkin Pie:

1. Mix wet ingredients in a bowl, eggs, vanilla extract, evaporated milk.
2. Mix dry ingredients in separate bowl, sugar, salt, all spice, ginger, nutmeg, cinnamon
3. Combine the wet ingredients and dry ingredients, mixing well
4. Add pumpkin puree last, mix well and pour into pie crust
5. Bake at 450° for 10 minutes, then turn temperature to 350° for 40-45 minutes, or until knife comes out clean.
6. Pull out and let cool for at least 4hrs. The cooling process is important. Give it time to cool and firm up, so it doesn't fall apart. Serve cool, not hot or warm. Can't forget the whipped topping!
7. Done and ready to serve!

Brush an egg yolk wash over the crust of the pie so it becomes a pretty shade of golden brown. Add all other ingredients and slowly beat until just mixed and set aside. Place pie crust into a greased pan and add the egg mixture to the pie crust. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil.

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