Easy Way Make Pumpkin pie the Perfect Can spoil the tongue

Easy Way Make Pumpkin pie the Perfect Can spoil the tongue

  • Maggie Rossino
  • Maggie Rossino
  • May 20, 2021

me want to share a recipe pumpkin pie that is unique? How to make it is indeed not difficult. If you want to process pumpkin pie which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of pumpkin pie, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare pumpkin pie delicious as long as you know the how then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare
  1. Use 1/2 cup butter
  2. Use 1 cup flour
  3. Use 4 tablespoons cold water
  4. Prepare 1 can pumpkin
  5. Take 1 can sweetened condensed milk
  6. Prepare 2 eggs
  7. Prepare 1 1/2 teaspoons cinnamon
  8. Prepare 1 teaspoon nutmeg
  9. Prepare 1 teaspoon brown sugar
  10. Use 1/2 teaspoon ground ginger
  11. Prepare 1/2 teaspoon ground cloves
  12. Prepare 1/2 teaspoon salt
  13. Prepare 1 teaspoon vanilla extract
  14. Take Heavy cream or milk

Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake. Beat the remaining egg and brush on the crust edge; sprinkle.

How to make Pumpkin pie:
  1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
  2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
  3. Mix together all the filling ingredients at once
  4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
  5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
  6. Let cool
  7. Done and ready to serve!

Pumpkin pie is one of the best desserts for Thanksgiving. Try these tasty pumpkin pie recipes for your next big holiday feast. We've rounded up the best recipes for pumpkin pie filling, flaky crusts and more. Remove from oven, let cool, scoop out the pulp. Alternatively, you can cut the pumpkin into sections and steam in a saucepan with a couple inches of water at the bottom, until soft (strain before using).

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