Good morning I are going to share those Again looking for a sunday pot roast recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that sunday pot roast has aroma and taste that able arouse appetite.

In order for the taste of sunday pot roast, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare sunday pot roast delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare (4) Pound Chuck Roast
2. Prepare (2) Tbsp Oil
3. Take (2) Cans Cream of Mushroom Soup
4. Take (1) Cup Water
5. Use (1) PKG Dry Onion Soup Mix
6. Take (1/2) Tsp Salt
7. Prepare (1) Tsp Pepper
8. Use (1) Tsp Garlic Powder
9. Prepare (6) Potatoes, peeled and quartered
10. Prepare (1) Onion, quartered
11. Prepare (8) Carrots, peeled and quartered

Add roast back to the pot. Transfer the roast to a large plate and set aside. In a large cast-iron Dutch oven, heat oil over medium-high heat. Arrange celery, garlic, bay leaves, thyme, and onion around beef.

Steps to make Sunday Pot Roast:

1. Pre heat Crock Pot, Low.
2. Add 2 Tbsp Oil to fry pan.
3. Coat Chuck Roast with the salt pepper and onion powder.
4. Brown the Roast on all sides.
5. Add the 2 cans of cream of mushroom soup, water and onion soup dry mix to the crock pot. Mix well.
6. Add the Chuck Roast. Add the potatoes, carrots and onion.
7. Cover and slow cook 8-9 hours.
8. Enjoy!
9. Done and ready to serve!

Remove the roast from pan and add onions and garlic. Saute until garlic is fragrant and browned. Place the roast back into the pan. Add the red wine to the pot. Remove pan from oven and add veggies and pour broth over the meat.

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