we want to share a recipe pumpkin pie cake that is interesting? How to prepare it is indeed not too difficult. If you want to process pumpkin pie cake which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of pumpkin pie cake, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare pumpkin pie cake the delicious as long as you know the how then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Take 1 can Pumpkin 29-oz
2. Prepare 1 can evaporated milk
3. Prepare 3 eggs
4. Prepare 1 cup sugar
5. Prepare 1 tsp salt
6. Use 3 tsp cinnamon
7. Prepare 1 nonstick cooking spray
8. Use 1 box yellow cake mix
9. Take 1 cup chopped walnuts or pecans
10. Prepare 3/4 cup margarine, melted
11. Prepare 1 whipping cream

In a small bowl, mix sugar and spices, then mix into the pumpkin/eggs. Pour pumpkin mix over crust, then sprinkle remaining crumbs on top - pan will be quite full. In a stand mixer, (or large mixing bowl) mix together pumpkin pie mix and eggs. Then mix in cake mix and melted butter.

Instructions to make Pumpkin Pie Cake:

1. Preheat oven to 350°. Mix well pumpkin, evaporated milk, eggs, sugar and cinnamon.
2. Pour mixture into 9x13 inch pan that has been sprayed with cooking spray.
3. Sprinkle box of yellow cake mix over top of mixture.
4. Cover with cup chopped walnuts or pecans.
5. Pour melted margarine over all.
6. Bake for 50 minutes.
7. Serve with whipped cream.
8. Done and ready to serve!

In a large bowl, mix together the spice cake mix and vanilla pudding mix. Add in melted butter, milk, heavy cream, and pumpkin. The result is a pumpkin pie center with a cake crust; in other words, the most magical combination for a fall dessert. Lindsay Hunt We tinkered with this recipe again and again to make sure the. Combine the flour, baking powder, pie spice and salt in a large bowl and whisk to combine.

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