me want to share a recipe no bake pumpkin pie that is interesting? How to prepare it is indeed not difficult. If you want to make no bake pumpkin pie which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of no bake pumpkin pie, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare no bake pumpkin pie delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Take 15 oz container of vanilla frosting
2. Use 8 oz container of sour cream
3. Prepare 1 small canned solid pumpkin
4. Prepare 1 tsp mc cormick ground cinnamon
5. Prepare 1 tsp allspice
6. Prepare 8 oz cool whip
7. Take 2 graham cracker pie crust

Video Notes This recipe makes two pies. Nutrition ½ teaspoon ground cinnamon (for pumpkin only) Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. After letting it stand, mix in the can of pumpkin, cinnamon, ginger, and cloves. Spread this evenly over top of the cream cheese layer.

How to make:process no bake pumpkin pie:

1. in large bowl combine frosting, sour cream, canned pumpkin, cinnamon, allspice. beat with electric mixer on medium for 2minutes.fold in cool whip then pour into pie crusts let it chill in refrigerator at least 4hours
2. Done and ready to serve!

No Bake Pumpkin Pie There's no need to turn on the oven to make this No Bake Pumpkin Pie Recipe with a pumpkin layer is sandwiched between cream cheese/whipped cream layers. Serve with whipped cream, as desired. Combine dry pudding mix, milk, pumpkin and pumpkin pie spice in a mixing bowl. Beat together with a wire whisk, or hand-held blender, until thick and creamy. In a stand mixer (or using a hand mixer) cream together the cream cheese, pumpkin, brown sugar, vanilla extract, cinnamon, nutmeg, and cloves until well combined and smooth.

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