Good afternoon we are going to share those Are looking for a easy country pot roast recipe that is appetizing The method of preparing it is very easy. Just need patience and persistence. So that easy country pot roast has aroma and taste that can arouse appetite.

In order for the taste of easy country pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare easy country pot roast good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 (4 pound) beef chuck roast
2. Prepare 1 tsp Bacon drippings (or olive oil)
3. Prepare 1 Garlic salt
4. Take 1 Pepper
5. Prepare 1 1/2 cup Baby carrots
6. Prepare 10 small Potatoes
7. Prepare 10 Pearl onions
8. Prepare 3 Parsnips, cut in 1 inch strips
9. Prepare 1/2 cup Celery, chopped
10. Prepare 4 clove Garlic, smashed and sliced
11. Use 5 Mushrooms, sliced
12. Prepare 1 envelope Pot Roast or stew seasoning
13. Take 1 cup red wine
14. Prepare 3 cups water

Transfer browned roast to slow-cooker insert. Make the Pot Roast Gather the ingredients. Sprinkle the chuck roast with salt and freshly ground black pepper. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.

Instructions to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper.
2. Melt the bacon drippings in a large frying pan on high heat.
3. Gently place the roast in the pan.
4. Sear all sides of the roast including the edges.
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
6. Reduce heat to medium low and gently simmer for 4 hours.
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
11. Done and ready to serve!

Season roast with salt, pepper, and garlic salt. Generously salt and pepper your chuck roast. Heat a large pot or Dutch oven over medium-high heat. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides.

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