Good afternoon I are going to share those Am looking for a pork pot roast roasted potatoes & candied carrots recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that pork pot roast roasted potatoes & candied carrots has aroma and taste that can arouse appetite.

In order for the taste of pork pot roast roasted potatoes & candied carrots, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare pork pot roast roasted potatoes & candied carrots good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings must exist for prepare

1. Take Pot Roast
2. Prepare 3 lb Pork Roast
3. Prepare 1 envelope Onion Soup Mix
4. Prepare 1/2 cup Water
5. Prepare Roasted Potatoes
6. Prepare 3 medium Potatoes (diced)
7. Use 1 tbsp Canola Oil
8. Prepare 1 Steakhouse Seasoning (to taste)
9. Prepare Candied Carrots
10. Prepare 1 bag Carrots (peeled and chopped)
11. Prepare 2 tbsp Butter
12. Prepare 1/4 cup Brown Sugar (or to taste)

Put the pork roast in a slow cooker. Arrange cut potatoes around the roast. Sprinkle garlic salt over the roast and potatoes, and then sprinkle the Italian seasoning around over the pork roast. Pour chicken broth into the slow cooker.

How to cook Pork Pot Roast Roasted Potatoes & Candied Carrots:

1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
2. When you have about an hour and a half left pre heat oven to 350°F.
3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
4. Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
7. Dish up and enjoy.
8. Done and ready to serve!

Transfer the pork roast to a cutting board and tent loosely with foil. Pour the vegetables and cooking liquids into a large bowl or container. Combine vegetable broth and honey, then pour over meat to deglaze. Add white wine if you like. Arrange potatoes, carrots and garlic around the pork roast in the pot or a slow cooker.

relatives or to be ideas for you who want to do culinary business. Good luck!