Good afternoon, I are going to share those Am looking for a beef pot roast recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that beef pot roast has aroma and taste that can to arouse appetite.

In order for the taste of beef pot roast, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare beef pot roast delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 1 bag(12- ounce) frozen onions
2. Prepare 1 bag(8- ounce(frozen carrots sliced
3. Prepare 1 beef chunks roast (4 pounds), rinsed and patted dry
4. Prepare Salt and pepper
5. Take 2 tablespoons vegetable oil, Wesson
6. Prepare 1 can (10 3/4 ounce) condensed cream of celery soup, Campbell’s
7. Take 1 packet(-ounce) onion soup mix lipton
8. Prepare 1 cup low sodium beef, Swanson
9. Use 1/4 cup steak sauce, A1 steak sauce

Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Cut reserved beef and vegetables into bite-sized pieces. Nutrition Facts Per Serving: Simmer the Pot Roast on the Stove Pour the cooking liquid over the browned roast. Add Potatoes and Vegetables One pound of potatoes to one pound of veggies is our go-to ratio to feed a large family.

How to make:process Beef pot roast:

1. Add frozen onions and carrots to the bottom of a 4- to 5-quarts slow cooker.
2. Season roast with salt and pepper. Heat oil in a large skillet over medium- high heat. Brown chuck roast on all sides, then place into slow cooker on top of onions and carrots.
3. In a medium bowl, stir together cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast.
4. Cover slow cooker and cook on low- heat setting for 8 to 9 hours or high- heat setting for 3 to 4 hours.
5. Done and ready to serve!

In a Dutch oven, heat oil over medium-high heat. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze. It's an absolute showstopper, and it makes awesome leftovers to boot. Once it boils remove from the heat and nestle the browned chuck roast back in the pot.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!