Good afternoon we are going to share those Again looking for a leftover tomato soup recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that leftover tomato soup has aroma and taste that able arouse appetite.

In order for the taste of leftover tomato soup, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare leftover tomato soup good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required exist for prepare

1. Take 1 can passata (500ml)
2. Prepare 1 l fresh vegstock or cubes
3. Prepare 50 gr soft cheese or light cream
4. Prepare 2 celery sticks
5. Take 1/2 spanish onion
6. Take 2 small carrots
7. Prepare 1 leek (white bit)
8. Prepare 3 tomatos
9. Prepare 1 clove garlic
10. Prepare 1 tb tym
11. Prepare 2 tb vegeta powder (turkish all-purpose herbs)
12. Prepare 1 tb (coconut)oil
13. Take 2 small potato

Once the ground beef was fully cooked it was time to pour the leftover four cups of soup into the pan. This is why I made sure I used a taller skillet rather than a short frying pan. I then added some water to the canning jar, added a lid, shook it up, and poured that over the skillet too so I didn't waste any of the leftover soup. To do so, be sure to transfer the tomato sauce to an airtight container or heavy-duty freezer bags.

Step by step to cook Leftover tomato soup:

1. Cut all the veg and garlic
2. Heat the oil put in the onion,leek,celery,carrots and garlic. Cook for 5 min on a lot heat.
3. Put in stock,passata
4. Add potato and tomato
5. Season with herbs. Add salt if needed
6. Cook until veg are tender enough to blend
7. Put in the cream cheese
8. Mix
9. Garnish with basil and a tiny bit of cream cheese. or freez
10. Done and ready to serve!

Saute one chopped green pepper, one onion, and one minced clove of garlic in a skillet until tender. If your soup is broth-based, dump it into the skillet or frying pan and simmer it over medium heat until most of the broth is gone. This helps to concentrate the flavors and keeps the final pasta dish from being watery. Spoon your leftover soup in-between the starch layer (best if you par-cook the starch ahead of time) and the veggie layer (finishing off the dish with the topping of your choice) and bake until bubbly. Here are a couple of our favorite combinations!

how is this? Easy isn’t it? That’s the make leftover tomato soup that you try it at home. Hope it’s useful and good luck!