we want to share a recipe "pumpkin whoopie pies" that is delicious? How to make it is indeed not difficult. If you want to make "pumpkin whoopie pies" which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of "pumpkin whoopie pies", first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare "pumpkin whoopie pies" the delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist in prepare

1. Prepare 2 cup packed brown sugar
2. Use 1 cup vegetable oil
3. Prepare 2 eggs
4. Prepare 3 cup all-purpose flour
5. Use 1 tsp salt
6. Take 1 tsp baking powder
7. Use 1 tsp baking soda
8. Use 1 tsp vanilla extract
9. Prepare 1 tsp ground cinnamon
10. Use 1 tsp pumpkin pie spice
11. Prepare 1 egg whites
12. Prepare 2 tbsp milk
13. Prepare 1 tsp vanilla extract
14. Take 2 cup powered sugar
15. Prepare 3/4 cup shortening (I used crisco)
16. Prepare 1 1/2 cup pumpkin

With pumpkin in mind, we've created the ultimate fall treat: Pumpkin Whoopie Pies. Similar to a classic whoopie pie, but made with sugar, pumpkin spice, and pumpkin puree—it certainly packs in the flavor of the season. This tasty confection consists of two soft pumpkin cookies that are bonded together by velvety and rich cream cheese frosting. Lightly grease or line four baking sheets with parchment paper.

How to make "PUMPKIN WHOOPIE PIES":

1. Preheat oven to 350°. Lightly grease cookie sheet or i used parchment paper.
2. Combine oil, br.sugar. Mix in pumpkin.Add the 2 eggs beating well. Add flour, salt, b.powder, b.soda, vanilla and spices.
3. Drop by heaping teaspoonful. ( I used small cookie dipper) onto cookie sheet. Bake 10 to 12 minutes. Just check for doneness..
4. Let them Cool. Make filling with last 5 ing. Beat egg white and mix with milk and vanilla. Add 1 cup p.sugar.mix well. Beat in shortening and remaining sugar. Beat until fluffy.( don't add pumpkin to this)..
5. Take 2 cookies for top and bottom. Put about 1 tbsp. Filling on one. Put other one on lighly press them together. You are done. Fill them all that way….
6. Done and ready to serve!

Combine flour, baking powder, baking soda, cinnamon, ginger and salt in medium bowl. Add eggs, one at a time, beating well after each addition. These pumpkin whoopie pies were extremely delicious! Easy and fun to make, a bit time consuming, but that was OK as these were truly a joy to create. This Thanksgiving I may prepare these the day before rather than pumpkin pie!

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