Good morning I are going to share those Are looking for a pot roast recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that pot roast has aroma and taste that can arouse appetite.

In order for the taste of pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare pot roast good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 3 lb Beef chuck pot roast
2. Use 1/2 cup Flour
3. Prepare 1 Kosher salt pepper
4. Prepare 3 Carrots, sliced
5. Use 3 Potatoes, quartered
6. Take 2 Onions, sliced
7. Take 2 Stalks celery, sliced
8. Prepare 1 cup Beef broth or wine

Make it unique with beer, cranberries or wine! By Marie Thomas Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same.

How to cook Pot roast:

1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional)
2. Place all vegetables in crock-pot slow cooker. Add roast, pour liquid.
3. Cover and cook on low for 10-12 hours or on high for 6-8 hours, or untill tender.
4. Done and ready to serve!

When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots. Add the bay leaf and cover. Generously salt and pepper your chuck roast.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!