Easy Steps to Prepare Rice with sausage and peppers the Can Spoil the Tongue You can take Joss in your mouth

Easy Steps to Prepare Rice with sausage and peppers the Can Spoil the Tongue You can take Joss in your mouth

  • afterglow
  • afterglow
  • May 21, 2021

Good afternoon, we are going to share those Am looking for a rice with sausage and peppers recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that rice with sausage and peppers has aroma and taste that can to arouse appetite.

In order for the taste of rice with sausage and peppers, you need to do start from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare rice with sausage and peppers delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare
  1. Take 1 1/2 cup rice
  2. Prepare 1 green bell pepper
  3. Prepare 1 red bell pepper
  4. Prepare 1 yellow bell pepper
  5. Prepare 1 Spanish onion
  6. Take 1 (Optional) mushrooms
  7. Prepare 14 oz spicy Andouille sausages
  8. Prepare 1 Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
  9. Prepare 1 tbsp vegetable oil
  10. Take salt

Once the skillet is hot, add the oil. Remove from the pan and set aside. Heat the olive oil and saute the bell peppers and onions. Add in the seasonings and sliced sausage.

How to cook Rice with sausage and peppers:
  1. Slice bell peppers and onion. Chop sausages into bite sized chunks.
  2. Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.
  3. In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.
  4. Cook the rice separately with some salt.
  5. Dinner's ready in minutes!
  6. Done and ready to serve!

Add in the diced tomatoes and rice. Add in broth, bring to simmer. This Skillet is: A healthy weeknight (or weekend!) dinner. Makes great leftovers for lunch the next day As the rice is cooking, slice the red and yellow peppers, the onion and the sausage and set aside. Just after you put the rice in the refrigerator, place a large cast iron skillet over medium high heat on top of your stove.

how ? Easy isn’t it? That’s the make rice with sausage and peppers that you try it at home. Congratulations enjoy