we want to share a recipe fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble that is unique? How to make it is indeed not too difficult. If you want to make fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble delicious as long as you know the trick then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Prepare fish pockets
2. Use 2 white fish fillets, skinless
3. Prepare 1 lemon, sliced into rounds
4. Use 2 tbsp basil, finely chopped
5. Prepare salt flakes
6. Prepare olive oil
7. Prepare tepenard
8. Prepare 10 whole black olives, pips removed
9. Prepare 10 green olives
10. Prepare 1 garlic, crushed
11. Prepare 2 sun dried tomatoes
12. Take 1/4 cup parsley, chopped
13. Prepare 1/4 cup olive oil
14. Prepare chips
15. Prepare 1 sweet potato, sliced into rounds
16. Prepare 2 baby potatoes, cut into rounds
17. Prepare extra
18. Prepare rocket leaves
19. Prepare 250 grams cherry tomatoes
20. Prepare salt flakes
21. Take olive oil
22. Use 1 baking paper, cut into 2 squares
23. Prepare 4 rashes of bacon

Step by step to cook FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:

1. Preheat oven to 220c.
2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
6. Now cook the chips in batches. Remove, drain on handpaper. Set aside.
7. Remove fish and tomatoes from oven. Set aside to cool slightly.
8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.
9. Done and ready to serve!

how is this? Easy isn’t it? That’s the make fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble that you do at home. Congratulations enjoy