Good afternoon, I are going to share those Am looking for a rice and beans with smoked sausage and shredded chicken recipe that is appetizing How to making it is very not difficult. Just need patience and persistence. So that rice and beans with smoked sausage and shredded chicken has aroma and taste that can to arouse appetite.

In order for the taste of rice and beans with smoked sausage and shredded chicken, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare rice and beans with smoked sausage and shredded chicken good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings must exist in prepare

1. Use 3 cans glory red beans and rice
2. Prepare 1 bag Tyson cubed chicken or left over chicken
3. Prepare Shrimp, crab *optional
4. Prepare 1/2 package Eckrich smoked sausage
5. Prepare Corn *optional
6. Use Black beans *optional
7. Prepare Sauteed onions, celery, peppers *optional
8. Prepare Tony's creole seasoning
9. Take Chicken stock

Prepare rice according to package directions. Heat olive oil and sausage in a large skillet or dutch oven until sausage starts to brown. Add onion, bell peppers, and garlic cook until onions and peppers are tender. Pour tomato sauce and chicken broth to a boil.

Instructions to make Rice and beans with smoked sausage and shredded chicken:

1. I buy this for a easy week night meal. This is a picture of the cans I buy.
2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.
9. Done and ready to serve!

Bring the broth to a boil then reduce the heat to low medium and cover with a lid. Since we wanted to keep this dish dairy-free, we stuck with olive oil, however, butter is more flavorful. One the sausage is browned, add the celery. Let it saute for a few minutes, then add the onion, shallot, garlic, and rice. Let the rice cook until it turns bright white.

relatives or to be creations for do culinary business. Hope it’s useful and good luck!