Good afternoon, we are going to share those Again looking for a carolina red rice & sausage recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that carolina red rice & sausage has aroma and taste that capable to arouse appetite.

In order for the taste of carolina red rice & sausage, you need to do first from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare carolina red rice & sausage good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 1 pound Smoked Sausage Sliced [I like to use Cajun Sausage]
2. Prepare 3 Tablespoons Oil
3. Prepare 2 whole Medium Onions,
4. Use Diced Small1 Tablespoon Minced Garlic
5. Prepare 2 1/2 teaspoons Salt, Divided
6. Use 3 1/4 cups Water
7. Use 1 whole (6 Oz. Size) Tomato Paste
8. Prepare 1 Tablespoon Brown Sugar
9. Prepare 1 teaspoon Black Pepper
10. Use 1 1/2 cup Long Grain Rice, Uncooked (i used jasmine rice)

Remove bacon to a small bowl with a slotted spoon, leaving the drippings in the pan. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled to emulate fresh, hand-pounded rice. DIRECTIONS: Cut the bacon into small pieces and fry until crisp in a large skillet or saucepan that has a tght-fitting lid.

Step by step to make Carolina Red Rice & Sausage:

1. Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
2. Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
3. Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 45 minutes.
4. Done and ready to serve!

Remove the bacon and reserve for garnish. Add the rice and sauté over medium-high heat, stirring constantly. Add the crumbled bacon, tomato purée, stock, hot sauce, Cajun seasoning, sugar, pepper and cayenne. Bring the rice and vegetables to a boil, then reduce the. Baked Charleston Red Rice with Sausage An iconic side dish from the Lowcountry of South Carolina, Charleston red rice has a distinct grain and gets its signature flavor and color from bacon and tomato paste.

how ? Easy isn’t it? That’s the make carolina red rice & sausage that you practice at home. Hope it’s useful and good luck!