we want to share a recipe vegetarian shacha beef & broccoli stir fry that is appetizing? How to prepare it is indeed not too difficult. If you want to make vegetarian shacha beef & broccoli stir fry which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of vegetarian shacha beef & broccoli stir fry, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare vegetarian shacha beef & broccoli stir fry the delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Use Cooking oil
2. Take Salt to taste
3. Take 1/2 bunch gai lan broccoli, trimmed + chopped
4. Prepare 1 tbsp ginger, bruised
5. Prepare 2 garlic cloves, sliced
6. Prepare 1 package soy beef, sliced
7. Prepare 4-5 tofu puffs, sliced
8. Use 4-5 baby king oyster mushrooms, sliced
9. Prepare 1/2 shallot, chopped
10. Use 1 tbsp oil
11. Prepare 1.5 teaspoon cornstarch
12. Prepare 1 tsp soy sauce
13. Use 2 tbsp shacha
14. Take 1.5 tsp sugar
15. Prepare Dash cooking wine

Remove the beef from the wok and set aside. Reduce the heat to medium, and add another couple tablespoons of oil to the wok. Turn the heat up to medium-high. In a pan, drizzle in oil, and once the pan is hot, add in chopped onions.

Steps to make Vegetarian Shacha Beef & Broccoli Stir fry:

1. In a bowl, mix soy sauce, beef, shallots, oil, cornstarch, tofu, and mushrooms. Set aside.
2. Heat oil, garlic, and ginger in wok on high setting. Saute broccoli. Salt to taste. Remove broccoli from pan and place onto plate.
3. Add cooking oil to pan and stir fry marinaded beef, oyster, tofu, and shallots. Add shacha, sugar, and wine. Cook until caramelized. Serve on top of broccoli.
4. Done and ready to serve!

Slice fresh red chili pepper, garlic and ginger. Separate the bok choy leaves, clean and pat dry. Boil water in a large pot, put in beef shank chunks and green onions. Pour out the water and wash the dirty bits off beef chunks. Heat up ginger slices and oil on a pan until ginger is fragrant.

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