Good afternoon, we are going to share those Again looking for a sausage, spinach, and rice recipe that is interesting How to preparing it is very not too difficult. Just need patience and persistence. So that sausage, spinach, and rice has aroma and taste that capable to arouse appetite.

In order for the taste of sausage, spinach, and rice, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare sausage, spinach, and rice good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup cooked white rice
2. Prepare 1/2 ground sausage
3. Prepare 1/4 onion, chopped
4. Prepare 3/4 fresh spinach
5. Prepare dash season salt
6. Use red crush pepper
7. Prepare cup shredded cheddar cheese
8. Take 1/3 vegetable oil

Return cooked and drained sausage crumbles to a large skillet. Sprinkle pepper flakes, pine nuts, and chopped garlic over sausage and sauté until nuts are slightly golden. Add cooked rice packet to skillet. Toss in fresh spinach leaves and cook just until wilted.

How to make Sausage, spinach, and rice:

1. In a medium skillet start cooking the ground sausage on medium high with the oil
2. When that's half way done add the onions if you have peppers add it
3. When the onions and sausage are completely cooked fold in the spinach
4. This is the point where you add the red crush peppers and season salt cook till the spinach looks semi wilted
5. Add the leftover rice you had in your fridge
6. Keep cooking until the rice is heated evenly than add cheese
7. Remove from heat and plate. You can use it as a side dish or eat it for breakfast
8. Done and ready to serve!

Salt and pepper to taste Instructions In a large saute pan, cook the sausage until it's no longer pink. Add the frozen spinach and use your spoon to break it up a little, stirring for a few minutes until it starts to cook down into the sausage. When the spinach has thawed, add the stock and basil. Stir in cooked wild rice, spinach, salt, and pepper. Ladle soup into bowls and serve with Parmesan to sprinkle over.

how ? Easy isn’t it? That’s the make sausage, spinach, and rice that you do at home. Hope it’s useful and good luck!