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In order for the taste of 15 bean cajun soup mix with smoked sausage & rice, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare 15 bean cajun soup mix with smoked sausage & rice delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Prepare 1 medium white or yellow onion diced
3. Use 1/2 green bell pepper diced
4. Take 1/2 red bell pepper diced
5. Prepare 3/4 cup celery diced
6. Prepare 3 cloves garlic minced
7. Prepare Seasoning packet from beans
8. Use 2 tablespoons parsley
9. Prepare 4 cups filtered water
10. Use 4 cups chicken broth
11. Use 1 ham hock
12. Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Take Juice of 1 small lemon
14. Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
15. Prepare 2 teaspoons Italian seasonings
16. Prepare 1 teaspoon sea salt
17. Prepare 1/2 teaspoon black pepper
18. Prepare 2 tablespoons butter
19. Use For rice 👇
20. Prepare 3 cups white instant rice
21. Prepare 3 cups filtered water
22. Use 2 teaspoons sea salt
23. Prepare 1 teaspoon pepper
24. Prepare 1 teaspoon garlic powder
25. Use 4 tablespoons butter

Lodge Cast Iron Dutch Oven In my twist on a classic recipe by Hurst Beans, half of the chopped smoked sausage is fried and added to the soup before serving. The crispy edges around the sausage add tasty texture. Liquid Smoke and cumin (seeds or powder) are excellent alternatives for garlic. I like the Badia Spices brand of cumin.

How to cook 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side
8. Done and ready to serve!

For a thinner soup, add more chicken stock. Do not add the tomatoes or lemon juice until the very end. Adding anything acidic to your beans before then will toughen them up. In large stock pot saute your onion and pepper in oil until tender. Add in your water, ham bone, ham and beans and bring to a boil.

me, the simple preparation of 15 bean Cajun soup mix with smoked sausage & rice above can help you prepare dishes that are delicious for family/friends Good luck!